Today’s rehearsal dinner inspiration board is all about elegant flourishes with a bit of a French flair. We went with a beautiful taupe and fuchsia color combination that makes a subtle impact. Delicate details make all the difference.
While we dish about the hottest trends and latest designs (aka the fun parts of wedding planning!) we also know how stressful prepping for the big day can be. So, we would like to formally introduce you to Etta, our new etiquette expert. She’s ready and happy to delve into your every etiquette dilemma.
I’m getting ready to order invites for my rehearsal dinner… who exactly should be on the guest list?
We get this question all the time. Must-haves include:
your wedding party and their significant others
parents of any youngsters playing a part in your ceremony, like your flower girl or ring bearer
you and your hubby’s close relatives
any special guests, like your officiant and their significant other
You’re not obligated to invite out-of-towners, but if your dinner space and budget allow, it’s nice to include them as well. Happy planning!
Take cues from the fashion scene when deciding on a color theme for your Fall rehearsal dinner. Bordeaux and shades of deep red are the “it” colors for the Fall season. We used one of our favorite new invitations in this rich hue and created our mood board around it.
We asked, you voted! Our Facebook fans wanted today’s inspiration board to be marigold and deep turquoise. This modern rehearsal dinner board takes cues from our chic invitation with angular lines, bold blocks of color and sleek white and gray accents.
Although our Eye Candy feature is (typically) dedicated to bright and sparkly delights, we often come across creative ideas that are too good not to share—even if they’re simple and don’t necessarily twinkle.
This unique dinner plate design featured in a Style Me Pretty photo shoot stopped me in my inspiration-searching tracks! Writing out guests’ menu choice directly onto their plates is an arty, eye-catching and informative way to personalize the dining experience. Wouldn’t you agree?