With the gluten-free movement taking the country by storm, more and more people find themselves getting tested for–and diagnosed with–food allergies. As a member of this illustrious group, I am loving the idea of an allergy-free wedding.

Normally, eating at restaurants and social events is a huge hassle: Do you cook with corn oil? Does that sauce have corn syrup in it? Can you check and see if your powdered sugar is made with cornstarch or flour? The list of questions becomes so tedious after a while that you inevitably settle for a salad, sans dressing, and call it a day. It’s great for a diet, sure, but a wedding is supposed to be a chance to splurge! So when planning your menu, think about those of us who haven’t tasted a gummy bear, tortilla chip or sip of soda in a decade. With adept catering or just a little extra elbow grease on your part, you can host a fabulous allergy-free event that everyone can enjoy.

I ran across this BrideFu post on the topic and, although it fails to mention my particular allergy, I think it has a lot of great insight into allergy-free weddings in general. You might think it’s impossible to cook without the items on the site’s Big Eight list–eggs, milk, wheat and fish in particular–but it’s actually really easy to do with a flexible caterer. You don’t even have to change your entire menu. Just add a few delicious dishes without these ingredients and advertise them to your guests, as The Lovely Scones blogger did for her nuptials.

Creating your own allergy-free wedding is a great way to make sure that no one is fretting over the fritters on your big day. Just don’t be surprised if you find someone like me hungrily hunkered down over a heaping plate of your corn-free culinary creations!